San Francisco Chops

My family loves this recipe:

San Francisco Chops

In a large crockpot add the following:

6-8 boneless pork chops
1-2 cloves garlic, minced
2 tsp. canola oil
5 Tbsp. broth (I used chicken)
4 Tbsp. soy sauce
3 Tbsp. brown sugar
1/4 to 1/2 tsp. crushed red pepper
2 tsp. cornstarch
2-3 cups water (you need to keep an eye on this to make sure the pork never gets dry--you can add more water as needed)

Set on low for 8 hours or high for 6 hours. When finished it should be very tender and moist with some broth/juice still in crockpot. Serve over cooked egg noodles.