Corn Salsa

I received this recipe from a book club friend. It is delicious!

Charise's Corn Salsa

1 can white shoe peg corn , drained
1 can blackeye peas, rinsed and drained
1 red pepper, diced
1 green pepper, diced
6 roma tomatoes, diced
1 bunch cilantro, chopped
3 jalepeno peppers, seeded and minced
1 bunch green onions, diced
4-6 ounces zesty Italian dressing
2 avocados, cubed
3 gloves garlic, minced
1/2 tsp. cumin

Mix together. Serve with tortilla chips.