Tomato Bread

Tomato Bread (Photo coming soon)

1 pkg. (10 oz) refrigerated pizza crust OR homemade pizza crust
2 cups shredded mozzarella cheese, divided
1/4 cup grated fresh parmesan cheese
2/3 cup mayonnaise
2 tablespoons chopped fresh basil (you can used dried basil too)
1 garlic clove, minced
4 plum tomatoes, sliced

Preheat oven to 375. Roll pizza crust onto baking sheet. Sprinkle crust with 1 cup of the mozzarella cheese. In a bowl combine parmesan cheese, remaining mozzarella cheese, mayonnaise, basil and garlic. Mix well. Place sliced tomatoes evenly on top of pizza crust. Drop spoonfulls of cheese/mayo mixture evenly on top of tomatoes and gently spread across tomatoes. Bake for 15-20 minutes or until golden and bubbly. Cut into squares and serve immediately.