I received this recipe from my friend Stacie. It is my favorite peach cobbler ever!
Peach Cobbler
1/4 cup butter
1/2 cup sugar
Cream together until fluffy.
In a separate bowl mix together:
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
Alternately add flour mixture with 1/2 cup milk into butter mixture. Spread sugar dough mixture onto bottom of a casserole dish. Put 2 1/2 cups sliced, canned peaches over dough mixture. Sprinkle 1/4 to 1/2 cup sugar ver fruit. Pour 1 cup juice from peaches over mixture. Back at 375 degrees F for 45 minutes. Serve with vanilla ice cream or half n' half. (We prefer half n' half.)
