This is a recipe from Tim's Aunt Caryl, who never forgot our kids' birthdays and always sent a card. She was a lovely lovely woman who battled cancer for many years and then passed away last year. She had a lot of yummy recipes.
Caryl's Crab Dip
1 cup of mayonnaise
1 can of sliced water chestnuts
2 cans of crab (rinse & drain)
1 tsp. soy sauce
2 green onions (sliced thin)
Mix all ingredients and chill. Serve with crackers and/or vegetables.
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