Potato Salad

This is the very best potato salad in the world. I am not kidding. I always get compliments when I make it.

Judy's Potato Salad

5 lbs red potatoes, cooked and diced
1 dozen hardboiled eggs, diced
1 lb bacon, cooked and diced
2 stalks celery thinly sliced (I omit these.)

Mix well. Add salt, pepper and celery seed (do NOT use celery salt) to taste. Add in enough Best Foods Mayo to coat salad (about a quart). Chill for a few hours (overnight is best).