Cranberry Chicken
4-5 boneless/skinless chicken breasts cubed (you can leave them whole if you prefer)
1 bottle Creamy French salad dressing (about 14 oz. or so)
1 package dry onion soup mix
1 can cranberry sauce (with whole cranberries)
Mix all ingredients into a slow cooker (crock-pot). Cook on high for about 4-6 hours, stirring every half hour or so. Serve over rice or egg noodles (we prefer rice).
3 comments:
yum! Can't wait to try this. I made your chalupa on Sunday - very good!
Glad you liked the chalupa! ;-)
This was very yummy as was the chalupa. You have great recipes-many more I want to try.
Lila
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