Sweet Corn Muffins

Goes great with Chili!

Sweet Corn Muffins

1 1/2 cups all-purpose flour
2/3 cup granulated sugar
1/2 cup yellow corn meal
1 tbsp. baking powder
1/2 tsp. salt
1 1/4 cups milk (I use whole milk in all of my cooking.)
2 large eggs, lightly beaten
1/3 cup canola oil
3 tbsp. butter, melted

Preheat oven to 350 degrees F. Grease or line 18-20 muffin cups.

Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine mil, eggs, oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended. Pour into muffin cups filling 2/3 full. Bake for 18 to 20 minutes. Cool on wire rack for 5 minutes before serving.