Monday, February 9, 2009

Apple-Spinach Salad

Apple-Spinach Salad

1 (6-ounce) package fresh baby spinach
2 small Granny Smith apples, chopped
1/2 cup cashews
1/4 cup craisins
1/4 cup sugar
1/4 cup apple cider vinegar
1/4 cup canola oil
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon pepper

Combine first 4 ingredients in a large salad bowl.

Whisk together sugar and next 4 ingredients until blended. Serve dressing with salad.

Note: You can chill dressing up to 1 day; whisk well before serving.

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