Lasagna

Debi's Lasagna

Meat Mix
1 lb. ground beef cooked
1 lb. ground pork or ground Italian sausage cooked
1 large jar Classico spaghetti sauce
1/4 or 1/2 of spaghetti jar filled with water (after you pour the sauce into the meat)

Mix all together.

Cheese Mix

2 pints cottage cheese (small curd)
Kraft parmesan (enough to make cheese mixture thicker--you don't want it too runny--usually about 1 cup)
2 eggs slightly beaten

Mix all together.

Grate about 1 lb of mozzarella cheese and set aside.

Layer a 13 x 9 or larger dish (I use a Pampered Chef large baking stoneware dish). First goes lasagna noodles uncooked. Then in order add meat mix, cheese mix, and grated mozzarella. Repeat. Bake at 350 degrees F for 45 minutes covered. Take tinfoil off and cook 15 more minutes.