In HUGE bowl combine:
12 c. oats
1 T. cinnamon
4 c. “goodies”– nuts, raisins, sunflower seeds, coconut, and dried fruit all work well. (I usually use a combo of pecans, walnuts and almonds.)
Mix well.
In glass measuring cup pour:
1 c. canola oil
1 c. honey (I have used maple syrup before and it adds a nice flavor.)
Zap oil and honey in microwave for a couple minutes, until hot.
Pour over dry ingredients. Mix well.
Spread onto 2 or 3 large greased (I use Pam) cookie sheets and bake at 325 degrees F till light to medium brown, 15-25 minutes.
Cool and store in sealed plastic containers or ziplocks.
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